{"id":786,"date":"2024-08-09T10:24:50","date_gmt":"2024-08-09T07:24:50","guid":{"rendered":"https:\/\/www.orgatech.com.tr\/?p=786"},"modified":"2026-01-12T16:02:47","modified_gmt":"2026-01-12T13:02:47","slug":"calissium","status":"publish","type":"post","link":"https:\/\/www.orgatech.com.tr\/?p=786","title":{"rendered":"Calissium"},"content":{"rendered":"\n
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\u00dcr\u00fcn \u00d6zellikleri<\/div><\/div><\/div>\n\n\n\n

CAL\u0130SS\u0130UM<\/strong><\/h2>\n\n\n\n
Garanti Edilen \u0130\u00e7erik<\/strong><\/td>w\/w<\/strong><\/td><\/tr>
Toplam Azot (N)<\/td>    % 8<\/td><\/tr>
Nitrat Azotu (N-NO3<\/sub>)<\/td>    % 8<\/td><\/tr>
Suda \u00c7\u00f6z\u00fcn\u00fcr Kalsiyum Oksit (CaO)<\/td>    % 14<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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KULLANIM ALANI<\/strong><\/td>KULLANIM ZAMANI<\/strong><\/td>YAPRAKTAN UYGULAMA<\/strong><\/td>DAMLAMA SULAMA VE TANKER \u0130LE UYGULAMA<\/strong><\/td><\/tr>
Sera Sebzelerinde<\/strong> (Biber, Domates, H\u0131yar ve Patl\u0131can) vb.<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 100-200 g<\/td>1 \u2013 2 kg \/ da<\/td><\/tr>
A\u00e7\u0131k Alan Sebzelerde<\/strong> (Biber, Domates, H\u0131yar ve Patl\u0131can) vb.<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 100-150 g<\/td>1 \u2013 2 kg \/ da<\/td><\/tr>
K\u0131\u015fl\u0131k Sebzelerde<\/strong> (K\u0131v\u0131rc\u0131k, Marul, P\u0131rasa, Ispanak, Lahana)<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 100-150 g<\/td>1 \u2013 2 kg \/ da<\/td><\/tr>
Yumrulu Bitkiler <\/strong>(Patates, So\u011fan, Sar\u0131msak, Havu\u00e7) vb.<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 100-200 g<\/td>1 \u2013 2 kg \/ da<\/td><\/tr>
Kavun, Karpuz, Kabak, \u00c7ilek<\/strong><\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 100-200 g<\/td>1 \u2013 2 kg \/ da<\/td><\/tr>
T\u00fcm Sert Kabuklu Meyve A\u011fa\u00e7lar\u0131<\/strong> (Antep F\u0131st\u0131\u011f\u0131, Badem, Ceviz, F\u0131nd\u0131k)<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 100-300 g<\/td>4 \u2013 6 kg \/ da veya 400 \u2013 500 g \/ A\u011fa\u00e7<\/td><\/tr>
T\u00fcm Yumu\u015fak \u00c7ekirdekli Meyve A\u011fa\u00e7lar\u0131<\/strong> (Elma, Armut, Ayva)<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 100-250 g<\/td>3 \u2013 4 kg \/ da veya 200 \u2013 400 g \/ A\u011fa\u00e7<\/td><\/tr>
T\u00fcm Sert \u00c7ekirdekli Meyve A\u011fa\u00e7lar\u0131<\/strong> (Badem, Kay\u0131s\u0131, Erik, \u015eeftali, Vi\u015fne)<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 100-250 g<\/td>3 \u2013 4 kg \/ da veya 200 \u2013 400 g \/ A\u011fa\u00e7<\/td><\/tr>
Narenciye, Muz, Zeytin<\/strong><\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 100-250 g<\/td>2 \u2013 3 kg \/ da veya 150 \u2013 300 g \/ A\u011fa\u00e7<\/td><\/tr>
Ba\u011flarda ve Kesme \u00c7i\u00e7ek\u00e7ilikte<\/strong><\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 100-200 g<\/td>500 \u2013 600 g \/ da<\/td><\/tr>
End\u00fcstri Bitkileri<\/strong> (Ay\u00e7i\u00e7e\u011fi, M\u0131s\u0131r, Soya, Yer F\u0131st\u0131\u011f\u0131, Kanola)<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 100-200 g<\/td>2000 g \/ da<\/td><\/tr>
Tarla Bitkileri<\/strong> (Bu\u011fday, Arpa, \u00c7eltik, vb.) ve Ye\u015fil Alanlar<\/strong><\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 100-250 g<\/td>2000 g \/ da<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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\u00dcr\u00fcn Galerisi<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

CAL\u0130SS\u0130UM Garanti Edilen \u0130\u00e7erik w\/w Toplam Azot (N)     % 8 Nitrat Azotu (N-NO3)     % 8 Suda \u00c7\u00f6z\u00fcn\u00fcr Kalsiyum Oksit (CaO)     % 14 KULLANIM ALANI KULLANIM ZAMANI YAPRAKTAN UYGULAMA DAMLAMA SULAMA VE TANKER \u0130LE UYGULAMA Sera Sebzelerinde (Biber, Domates, H\u0131yar ve Patl\u0131can) vb. Geli\u015fme d\u00f6neminde ve sonras\u0131nda 100 L Suya 100-200 g 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,7],"tags":[38,32,33,26],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.orgatech.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/786"}],"collection":[{"href":"https:\/\/www.orgatech.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.orgatech.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.orgatech.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.orgatech.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=786"}],"version-history":[{"count":4,"href":"https:\/\/www.orgatech.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/786\/revisions"}],"predecessor-version":[{"id":892,"href":"https:\/\/www.orgatech.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/786\/revisions\/892"}],"wp:attachment":[{"href":"https:\/\/www.orgatech.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.orgatech.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.orgatech.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}