
PUMALİN
| Guaranteed Content | w/w |
| Organic Matter | % 15 |
| Total Nitrogen (N) | % 5 |
| Urea Nitrogen (N-NH2) | % 5 |
| Water Soluble Potassium Oxide (K2O) | % 4 |
| Maximum Chlorine (Cl) | % 0,5 |
| Alginic Acid | % 0,02 |
| Giberallic Acid | 25 ppm |
| Total Humic + Fulvic Acid | % 10 |
| Water Soluble Iron (Fe) (Fully Chelated with EDDHA) | % 0,1 |
| pH Range | 9 – 11 |
Contains Seaweed.
| AREA OF USE | TIME OF USE | APPLICATION WITH DRIP IRRIGATION AND TANKER |
| In Greenhouse Vegetables (Pepper, Tomato, Cucumber and Eggplant) etc. | Duringnand After Development | 1 – 3 L / da |
| In Outdoor Vegetables (Pepper, Tomato, Cucumber and Eggplant) etc. | During and After Development | 1 – 3 L / da |
| In Winter Vegetables (Curly, Lettuce, Leek, Spinach, Cabbage) | During and after development | 1 – 3 L / da |
| Tuberous Plants (Potato, Onion, Garlic, Carrot) etc. | During and after development | 1 – 3 L / da |
| Melon, Watermelon, Pumpkin, Strawberry | During and after development | 1 – 3 L / da |
| All Hard-Skinned Fruit Trees (Pistachios, Almonds, Walnuts, Hazelnuts) | Before and after waking up | 5 – 8 L / da veya 500 – 600 ml / Ağaç |
| All Pome Fruit Trees (Apple, Pear, Quince) | Before and after waking up | 4 – 5 L / da veya 250 – 400 ml / Ağaç |
| All Stone Fruit Trees (Almond, Apricot, Plum, Peach, Sour Cherry) | Before and after waking up | 4 – 5 L / da veya 250 – 400 ml / Ağaç |
| Citrus, Banana, Olive | Before and after waiking up | 4 – 5 L / da veya 250 – 400 ml / Ağaç |
| In Vineyards and Cut Flowers | During and after development | 500-600 ml / da |
| Industrial Plants (Sunflower, Corn, Soy, Peanut, Canola) | Before and after Cultivation | 3000 – 4000 ml / da |
| Farm Plants (Wheat, Barley, Paddy, etc.) and Green Areas | Before and after Cultivation | 3000 – 4000 ml / da |
Pumaline effects:
It is a product obtained by extracting humic fulvic acid, which is found in nature and has high microorganism activity. It is enriched with nutritional elements such as nitrogen, in addition to the organic matter, humic fulvic acid and potassium found in standard humic acids. It encourages root development, shoot thickening and fruit enlargement in plants. Especially when applied to the root area from the soil, it opens the pores in the root and increases hair growth and hairy root development. It provides the opportunity to be applied to the plant in every period, breaks down the lime in the soil, releases the plant nutrients bound by the lime in the soil and increases the nutritional capacity of the plants.
Roots plants quickly…
It ensures the development of green parts in plants…
It increases fruit set and fruit quality.
Increases plant nutritional capacity…
It allows the intake of elements that cannot be taken from the soil by releasing them…
It permanently breaks down the lime in the soil…
It nourishes plants organically…
It increases the water retention capacity in the soil…






